Kanda, Shibuya, Kamishakujii, Ryogoku, Toyocho, Hamamatsu/Daimon, Azabujuban, Oimachi, Kasumigaseki, Seisekisakuragaoka .
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Average price:16,000Yen (Lunch:3,000 Yen) Quintessence of Edo culinary culture is replicated in our sushi.
We stubbornly adhere to the artisan work of Edomae tradition.
We have a variety of private room for small to large parties.
Category:Yakiniku/BBQ, Horumon, Japanese other, Korean, Shochu bar, Japanese sake, Beef tongue
Average price:5,000Yen (Lunch:1,000 Yen) We serve A5 Ibaraki Beef ! Rare cuts are available!
Private dining rooms available for 3 people or more. Banquet Seating capacity up to 50 people.
1-10 of 22080 restaurants
Category:Izakaya, Soba noodles, Traditional Japanese
Average price:3,500Yen (Lunch:- - Yen) [Close to the station/nostalgic ambiance] rich in mineral and healthy.
[A place where you can taste Echigo (Niigata)'s specialty food, Hegisoba.
Category:Italian (Italian cuisine), Pasta, Pizza
Average price:2,500Yen (Lunch:- - Yen) Topical three-star class Italian restaurant.
Reasonable, but authentic Italian dishes.
Average price:6,000Yen (Lunch:1,300 Yen) Cantonese dishes in heartwarming flavor
Average price:2,500Yen (Lunch:1,350 Yen) The courses with assorted drink are available. Have private dining rooms that fit 20 people ★
Please reserve ahead for the rooms with windows !!
Average price:3,500Yen (Lunch:850 Yen) Japanese pub GOHEI. We serve extremely fresh fish.
Fresh fish course with all you can drink for 3 hours 5000 yen. Fish is all delivered directly from the port. All you can drink from the beer server in a private room.
Category:Kaiseki, Okinawa cuisine, Traditional Japanese
Average price:15,000Yen (Lunch:1,800 Yen) Our "Authentic Okinawa Kaiseki Cuisine "is the only one of its kind that has been mentioned in Michelin Guide and Zagat Survey.
Secluded private rooms where guests can stretch their legs in the hollow underneath the table
Category:Traditional Japanese, Izakaya, Chicken
Average price:3,500Yen (Lunch:- - Yen) Not to mention "Grilled local chicken"which is the specialty of Miyazaki, enjoy various kinds of fresh sashimi and other special dishes that only the restaurant directly run by the farm can offer.
Average price:4,500Yen (Lunch:1,400 Yen) With the knowledge and skill from China, our chefs
bring you the authentic chinese cuisine.
Category:Yakiniku/BBQ, Horumon, Shabushabu
Average price:8,400Yen (Lunch:1,200 Yen) Domestic ranking No.1 in the Korean barbecue section of the "All You Can Eat Restaurant Selected by the Connoisseurs" by TV Asahi.
Category:Japanese other, Fugu/Puffer fish, Suppon, Dining bar, Chanko
Average price:6,000Yen (Lunch:1,000 Yen) At MOTHER'S, you can enjoy luxury ingredients such as blowfish and snapping turtles.
Taste the carefully selected dishes and delicious Chankonabe hot pot supervised by Stable Master Kokonoe.